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What is Chelation and why does it matter?
The root structures of plants are semi-permeable membranes that identify minerals, vitamins, phosphates, nitrogen, and other beneficial compounds and let them through the membrane so the plants can use them. Unfortunately, many of the most beneficial compounds in the soil are not readily recognized by the root membrane and are prevented from being absorbed. Essentially, this is an error where the plant misidentifies beneficial compounds.
Chelation is a process whereby the humates attach themselves to the beneficial vitamins, minerals, and other nutrients already present in the soil. Coupled together this way makes them more easily recognized by the root membrane and are readily absorbed. Essentially, chelated nutrients have a much higher chance of being absorbed successfully into the plant to provide nutrition.Just one aspect of our product that puts it above the competitors.